YU LEI
Chinese Shanghainese Cuisine
Chinese Shanghainese Cuisine
Yu Lei offers traditional Shanghainese cuisine creatively prepared by Chef Miki Imagawa, who is renowned for presenting the authentic tastes of traditional Shanghainese dishes as works of visual art. Chef Miki also pays close attention to every ingredient, seasoning and garnishing to create perfectly balanced dishes. His specialties include Kyushu chilled crab in Chinese wine and stir-fried sliced abalone.